Callebaut Bundle Milk Dark & White Chocolate Callets 3 x 1Kg
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- Ingredients
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Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
The 54.5% dark chocolate is ine of Callebaut's iconic chocolate recipes. Made from Callebaut's signature 'Wieze cocoa blend,' it has a full, well-balanced chocolate taste with a solid cocoa body and fine top notes. It isan all rounder amd complements a wide range of flavours and ingredients.
Callebaut's iconic 33.6% milk chocolate has a deep, warm colour and a round, balanced taste, with flavours of cocoa, milk and caramel all blended together harmoniously. The signature Wieze cocoa blend, a secret mix of West African top grade cocoa beans, is at the heart of this chocolate. This chocolate has a great reputation for workability, and pairs well with a wide range of flavours, from those that are powerfully fruity, to spicy, to dairy or even liqueur.
This iconic, all-rounder white chocolate is another Callebaut chocolate that has become many chefs' preferred chocolate. Made from milk produced by cows grazing on Belgian pastures and sugar extracted from locally grown Belgian sugar beets, this chocolate is extra Belgian. Flavour-wise, this white chocolate consists of perfectly balanced milky, creamy, caramel and vanilla notes, and pairs well with a wide variety of different flavours. It has a satin-like gloss and a delightful snappy texture.
The 54.5% dark chocolate is ine of Callebaut's iconic chocolate recipes. Made from Callebaut's signature 'Wieze cocoa blend,' it has a full, well-balanced chocolate taste with a solid cocoa body and fine top notes. It isan all rounder amd complements a wide range of flavours and ingredients.
Callebaut's iconic 33.6% milk chocolate has a deep, warm colour and a round, balanced taste, with flavours of cocoa, milk and caramel all blended together harmoniously. The signature Wieze cocoa blend, a secret mix of West African top grade cocoa beans, is at the heart of this chocolate. This chocolate has a great reputation for workability, and pairs well with a wide range of flavours, from those that are powerfully fruity, to spicy, to dairy or even liqueur.
This iconic, all-rounder white chocolate is another Callebaut chocolate that has become many chefs' preferred chocolate. Made from milk produced by cows grazing on Belgian pastures and sugar extracted from locally grown Belgian sugar beets, this chocolate is extra Belgian. Flavour-wise, this white chocolate consists of perfectly balanced milky, creamy, caramel and vanilla notes, and pairs well with a wide variety of different flavours. It has a satin-like gloss and a delightful snappy texture.
Ingredients:
Dark: Cocoa mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier: Soya lecithin <1%, Natural vanilla flavouring.<1%.
Allergy Information: Contains soya. May contain milk.
Certified kosher.
Milk: Sugar 42.0%, Cocoa butter 24.0%, Whole milk powder 22.5%, Cocoa mass 11.0%, Emulsifier: Soya lecithin <1%, Natural vanilla flavouring <1%.
Allergy Information: Contains milk and soya.
Certified Kosher.
White: Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring.
Allergy Information: Contains milk and soya.
Gluten free, certified Kosher and Halal.
Dark: Cocoa mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier: Soya lecithin <1%, Natural vanilla flavouring.<1%.
Allergy Information: Contains soya. May contain milk.
Certified kosher.
Milk: Sugar 42.0%, Cocoa butter 24.0%, Whole milk powder 22.5%, Cocoa mass 11.0%, Emulsifier: Soya lecithin <1%, Natural vanilla flavouring <1%.
Allergy Information: Contains milk and soya.
Certified Kosher.
White: Sugar, Cocoa butter, Whole milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring.
Allergy Information: Contains milk and soya.
Gluten free, certified Kosher and Halal.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
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