Callebaut Block Milk 33.6% Chocolate 5Kg
- Description
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- Ingredients
- How To's
Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
Callebaut's iconic 33.6% milk chocolate has a deep, warm colour and a round, balanced taste, with flavours of cocoa, milk and caramel all blended together harmoniously. The signature Wieze cocoa blend, a secret mix of West African top grade cocoa beans, is at the heart of this chocolate. This chocolate has a great reputation for workability, and pairs well with a wide range of flavours, from those that are powerfully fruity, to spicy, to dairy or even liqueur. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide range of different applications.
Callebaut's iconic 33.6% milk chocolate has a deep, warm colour and a round, balanced taste, with flavours of cocoa, milk and caramel all blended together harmoniously. The signature Wieze cocoa blend, a secret mix of West African top grade cocoa beans, is at the heart of this chocolate. This chocolate has a great reputation for workability, and pairs well with a wide range of flavours, from those that are powerfully fruity, to spicy, to dairy or even liqueur. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide range of different applications.
Ingredients:
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains MILK and SOYA.
GLUTEN free, certified Kosher and Halal.
Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains MILK and SOYA.
GLUTEN free, certified Kosher and Halal.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
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