Callebaut Extra Bitter 70% Ecuador Easimelt Dark Chocolate 2.5Kg
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- Ingredients
- How To's
Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
This dark chocolate, made from Ecuadorian beans, has an intense cocoa flavour with deep roasted hints and a fruitiness combined with tobacco, whiskey and rum notes. It pairs well with exotic or acidic fruits and coffee, amongst others. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide variety of applications. It is also great for savouring.
This dark chocolate, made from Ecuadorian beans, has an intense cocoa flavour with deep roasted hints and a fruitiness combined with tobacco, whiskey and rum notes. It pairs well with exotic or acidic fruits and coffee, amongst others. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide variety of applications. It is also great for savouring.
Ingredients:
Cocoa mass Ecuador, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains SOYA. May contain MILK.
Certified Kosher.
Cocoa mass Ecuador, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains SOYA. May contain MILK.
Certified Kosher.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
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