Callebaut Extra Bitter 70% Ecuador Easimelt Dark Chocolate 2.5Kg
This dark chocolate, made from Ecuadorian beans, has an intense cocoa flavour with deep roasted hints and a fruitiness combined with tobacco, whiskey and rum notes. It pairs well with exotic or acidic fruits and coffee, amongst others. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide variety of applications. It is also great for savouring.
Cocoa mass Ecuador, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains SOYA. May contain MILK.
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