Callebaut Extra Bitter 70% Ecuador Easimelt Dark Chocolate 2.5Kg – Sugarcrafters

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Callebaut Extra Bitter 70% Ecuador Easimelt Dark Chocolate 2.5Kg

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Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.

This dark chocolate, made from Ecuadorian beans, has an intense cocoa flavour with deep roasted hints and a fruitiness combined with tobacco, whiskey and rum notes. It pairs well with exotic or acidic fruits and coffee, amongst others. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide variety of applications. It is also great for savouring.
Cocoa mass Ecuador, Sugar, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring.

Allergy Information: Contains SOYA. May contain MILK.

Certified Kosher.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
Product Disclaimer

All information on this website is created to help you make an informed decision before you purchase the item. Our information is altered and improved regularly to ensure it is of the best quality. The ingredients, allergen and dietary information may change if the manufacturer changes certain ingredients. We advise all customers to read the label on the product before consuming or using the product and not to rely on the information on our website. Please Note: The product image is for illustration purposes only and the packaging or ingredients are subject to change without prior notice.

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