Callebaut Gold Caramel Chocolate Callets 400g
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- Ingredients
- How To's
Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
Callebaut's Gold chocolate is crafted from the finest caramelised sugar and caramelised milk, resulting in an intense but well balanced caramel chocolate flavour, with rich notes of toffee, butter, cream and a dash of salt. It has a beautiful warm caramel and pale amber colour, with an opulent golden hue. Standard fluidity guarantees great results and means it is ideal for use in a number of applications.
Callebaut's Gold chocolate is crafted from the finest caramelised sugar and caramelised milk, resulting in an intense but well balanced caramel chocolate flavour, with rich notes of toffee, butter, cream and a dash of salt. It has a beautiful warm caramel and pale amber colour, with an opulent golden hue. Standard fluidity guarantees great results and means it is ideal for use in a number of applications.
Ingredients:
Cocoa butter, Sugar, Whole MILK powder, MILK sugar, Whey powder (MILK), Skimmed MILK powder, Caramelised sugar (2%), Emulsifier: SOYA lecithin, Natural vanilla flavouring, Salt.
Allergy Information: Contains MILK and SOYA.
Suitable for vegetarians, GLUTEN free, certified Halal.
Cocoa butter, Sugar, Whole MILK powder, MILK sugar, Whey powder (MILK), Skimmed MILK powder, Caramelised sugar (2%), Emulsifier: SOYA lecithin, Natural vanilla flavouring, Salt.
Allergy Information: Contains MILK and SOYA.
Suitable for vegetarians, GLUTEN free, certified Halal.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
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