Callebaut White Chocolate Easimelt Callets 1Kg
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- Ingredients
- How To's
Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights.
This iconic, all-rounder white chocolate is another Callebaut chocolate that has become many chefs' preferred chocolate. Made from milk produced by cows grazing on Belgian pastures and sugar extracted from locally grown Belgian sugar beets, this chocolate is extra Belgian. Flavour-wise, this white chocolate consists of perfectly balanced milky, creamy, caramel and vanilla notes, and pairs well with a wide variety of different flavours. It has a satin-like gloss and a delightful snappy texture. Its standard fluidity and a medium viscosity that makes it a great all-round chocolate that is ideal for use in a wide range of different applications.
This iconic, all-rounder white chocolate is another Callebaut chocolate that has become many chefs' preferred chocolate. Made from milk produced by cows grazing on Belgian pastures and sugar extracted from locally grown Belgian sugar beets, this chocolate is extra Belgian. Flavour-wise, this white chocolate consists of perfectly balanced milky, creamy, caramel and vanilla notes, and pairs well with a wide variety of different flavours. It has a satin-like gloss and a delightful snappy texture. Its standard fluidity and a medium viscosity that makes it a great all-round chocolate that is ideal for use in a wide range of different applications.
Ingredients:
Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains MILK and SOYA.
GLUTEN free, certified Kosher and Halal.
Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring.
Allergy Information: Contains MILK and SOYA.
GLUTEN free, certified Kosher and Halal.
This chocolate can be used for medium enrobing, moulding, panning, piping, spraying with an airbrush and flavouring confectionery, flavouring patisserie, desserts, ice creams and sorbets, and enrobing/icing in baking.
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