PME Edible Lustre Spray 400ml
- Description
- Reviews
- Ingredients
- How To's
Do you want to add a touch of luxury to your cakes, cupcakes, cookies and chocolates? A Lustre spray is the perfect magical ingredient as it creates a beautiful dimension of styling and elegance that will turn your baked creations into a fabulous centrepiece!
How to use:
Always shake the can well before use.
Spray a fine and uniform layer from a distance of 15 - 20 cm (6 -8 inches).
Spray lightly and evenly over the area to be coloured.
Keep adding thin layers to create a more intense finish.
It is recommended that you place your finished item in a box or protected area as this will help contain the spray and avoid mess.
It is recommended that a test spray is carried out before using.
Sugarpaste & Gum Paste:
The lustre spray colour is incredibly versatile and can be sprayed onto freshly rolled or dried sugarpaste, gum paste/modelling paste shapes or over completed cakes to add a lustre finish.
If you are looking to create a satin fabric effect for drapes, swags and bows then the Pearl Lustre is perfect. Or if you're creating winter themed cakes that include snow, snowflakes etc.. the Pearl Lustre will increase that touch of magic.
Gold, Silver and Bronze colours are great for all those classic occasions such as, weddings, anniversaries, number and letter starbursts.
If you prefer your Silver colour to be more of a platinum shade then simply overspray with the Pearl shade to achieve a brighter, whiter finish.
Buttercream:
With a sweeping motion spray on the lustre whilst rotating the cake or cupcake, this will create a beautiful edible shimmer - ideal for weddings, anniversaries, unicorn themes.
Chocolate & Candy:
Chocolate with a hint of Gold is ultimate luxury and often used by chocolatiers to create great effects. This is something that can now be easily achieved with a little help from the Gold lustre spray.
Lustre sprays are also suitable for the use on royal icing decorations, iced sugar cookies and other treats.
How to use:
Always shake the can well before use.
Spray a fine and uniform layer from a distance of 15 - 20 cm (6 -8 inches).
Spray lightly and evenly over the area to be coloured.
Keep adding thin layers to create a more intense finish.
It is recommended that you place your finished item in a box or protected area as this will help contain the spray and avoid mess.
It is recommended that a test spray is carried out before using.
Sugarpaste & Gum Paste:
The lustre spray colour is incredibly versatile and can be sprayed onto freshly rolled or dried sugarpaste, gum paste/modelling paste shapes or over completed cakes to add a lustre finish.
If you are looking to create a satin fabric effect for drapes, swags and bows then the Pearl Lustre is perfect. Or if you're creating winter themed cakes that include snow, snowflakes etc.. the Pearl Lustre will increase that touch of magic.
Gold, Silver and Bronze colours are great for all those classic occasions such as, weddings, anniversaries, number and letter starbursts.
If you prefer your Silver colour to be more of a platinum shade then simply overspray with the Pearl shade to achieve a brighter, whiter finish.
Buttercream:
With a sweeping motion spray on the lustre whilst rotating the cake or cupcake, this will create a beautiful edible shimmer - ideal for weddings, anniversaries, unicorn themes.
Chocolate & Candy:
Chocolate with a hint of Gold is ultimate luxury and often used by chocolatiers to create great effects. This is something that can now be easily achieved with a little help from the Gold lustre spray.
Lustre sprays are also suitable for the use on royal icing decorations, iced sugar cookies and other treats.
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