A versatile, natural ingredient, Phil Vickery Seriously Good! Xanthan Gum is ideal for use in gluten-free baking to improve the texture, structure and shelf-life of breads, cakes and pastries. It is also useful as a gluten-free thickener in sauces, salad dressings and ice creams.

Xanthan gum is an essential ingredient if you are looking to make your own gluten-free flour mixes and it should be incorporated before any liquid is added to the flour. It is produced by the fermentation of sugar with ‘friendly bacteria’ and acts as a gluten replacement in baking, helping you achieve great results. The gum binds the ingredients during baking to give gluten-free cakes and breads the ‘stretchy’ structure of traditional recipes.

All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.