PME Bone Fondant Modelling Fondant Tool
The bone tool from PME is used to thin, smooth and frill the edges of leaves, flower petals and frills. As well as make round indentations in figures such as making ear hollows.
All PME cake modelling tools are ideal for use with a wide range of edible materials such as sugarpaste, petal paste, marzipan, Mexican paste etc. Create detailing and effects in seconds.
To thin and frill petals and leaves; place the shaped paste onto a foam pad and using the ball toll, positioned over the edge of the paste, slide the tool back and forwards to thin and shape as required.
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