PME Blade & Shell Fondant Modelling Fondant Tool
Create embossed shell patterns and borders on sugarpaste, marzipan and a wide range of other edible materials.
Want to get that seashell just right? Then grab yourself one of these handy little blade and shell tools! The shell end creates perfect embossed shell patterns and is also great for marking the feet of sugarpaste animals.
The blade end of the tool is great for cutting and trimming the sugarpaste without worrying about marking your work surface. Also ideal for making the feet of marzipan animals.
All PME cake modelling tools are ideal for use with a wide range of edible materials such as sugarpaste, petal paste, marzipan, Mexican paste etc. Create detailing and effects in seconds.
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