Rainbow Dust Sugar Crystals
- Description
- Reviews
- Ingredients
- How To's
This amazing range of Rainbow Dust Sugar Crystals is a wonderful way of effortlessly upgrading your baked treats with a sparkling dimension. This range consists of 50g of edible sugar crystals coated in metallic, pearlescent colours, ideal for creating a bold, defined 3D glittery effect.
These sugar crystal sprinkles are an incredibly simple yet highly effective way of decorating cakes, cookies, cupcakes and desserts- sprinkle or pour onto your creations to instantly transform them. It’s even great complete beginners who lack decorating skills can use it to make beautiful bakes goods. It’s also a fun way of getting kids involved in baking and decorating!
With colours spanning across the entire rainbow you’re sure to find something that complements any design, occasion or theme.
These sugar crystal sprinkles are an incredibly simple yet highly effective way of decorating cakes, cookies, cupcakes and desserts- sprinkle or pour onto your creations to instantly transform them. It’s even great complete beginners who lack decorating skills can use it to make beautiful bakes goods. It’s also a fun way of getting kids involved in baking and decorating!
With colours spanning across the entire rainbow you’re sure to find something that complements any design, occasion or theme.
You can use Rainbow Dust’s Sugar Crystals to decorate edible treats in whatever way you desire, using as much or as little as you like, in whatever shape, pattern or design you like. The lids have two different spouts, which allow you to pour or sprinkle your sugar crystals.
Sugar crystal sprinkles can be attached to bakes using icing, a glaze, an egg wash, a thin layer of edible glue or melted chocolate. Make sure your bakes have cooled completely before decorating. If attaching sugar crystals with icing or frosting, make sure it hasn’t dried or stiffened. Lightly press the sugar crystals with the tips of your fingers to ensure they stick. Make an egg wash using egg whites and a little water, and brush onto bakes. Sprinkle sugar crystals on immediately, so they can adhere before the egg wash dries. Sprinkling sugar crystals onto chocolate allows them to adhere as the chocolate hardens.
Store at ambient room temperature.
Sugar crystal sprinkles can be attached to bakes using icing, a glaze, an egg wash, a thin layer of edible glue or melted chocolate. Make sure your bakes have cooled completely before decorating. If attaching sugar crystals with icing or frosting, make sure it hasn’t dried or stiffened. Lightly press the sugar crystals with the tips of your fingers to ensure they stick. Make an egg wash using egg whites and a little water, and brush onto bakes. Sprinkle sugar crystals on immediately, so they can adhere before the egg wash dries. Sprinkling sugar crystals onto chocolate allows them to adhere as the chocolate hardens.
Store at ambient room temperature.
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