Squires Kitchen Essentials Glycerine Glycerol 100ml
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- Reviews
- Ingredients
- How To's
Discover the secret behind royal icing that stays soft enough to eat, chocolate that can be piped easily and cakes that stay moist for longer…. It's all in the glycerine!
Also known as glycerol and glycerin, Squires Kitchen Glycerine is a sweet, clear liquid that has a multitude of uses in baking. Add a teaspoon to royal icing which will be used to cover a cake to ensure that is has a soft cutting consistency.
For chocolate work, add to melted, tempered chocolate when piping inscriptions and decorations to thicken the consistency and make piping easier.
Squires Kitchen Glycerine that has a lower glycemic index (GI) than table sugar and can often be used in recipes instead of sugar. It is also a useful ingredient in sweet making as it prevents sugar crystallisation in confectionery.
Also known as glycerol and glycerin, Squires Kitchen Glycerine is a sweet, clear liquid that has a multitude of uses in baking. Add a teaspoon to royal icing which will be used to cover a cake to ensure that is has a soft cutting consistency.
For chocolate work, add to melted, tempered chocolate when piping inscriptions and decorations to thicken the consistency and make piping easier.
Squires Kitchen Glycerine that has a lower glycemic index (GI) than table sugar and can often be used in recipes instead of sugar. It is also a useful ingredient in sweet making as it prevents sugar crystallisation in confectionery.
100% Vegetable Glycerine
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
Add sparingly to royal icing to maintain a softer cutting texture, or add to tempered chocolate to thicken it for piping work.
To make your sponge cakes extra moist, add 1/4 teaspoon of glycerine for every egg used in the recipe. It won't affect the taste but will prevent the texture from being too dry.
To make your sponge cakes extra moist, add 1/4 teaspoon of glycerine for every egg used in the recipe. It won't affect the taste but will prevent the texture from being too dry.
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