Squires Kitchen QFC Essentials Confectioners Glaze 100ml
- Description
- Reviews
- Ingredients
- How To's
Squires Kitchen's Confectioners' Glaze is an edible-when-dry varnish suitable for use whenever a high gloss is required or as a protective coating for sugar, chocolate or marzipan pieces.
Confectioners' Glaze is an easy way to give achieve a glossy finish – simply brush or dip the sugar piece for a shiny coating. Essential when making shiny leaves or petals, use the full-strength glaze for a high shine, or dilute it with Squires Kitchen's Glaze Cleaner for a more subtle effect.
By brushing a thin layer of Confectioners' Glaze over painted cake designs, you can seal the colour and protect the design. Alternatively, you can mix dust food colours with a few drops of Confectioners' Glaze to paint freehand directly onto a cake.
Typically confectioner's glaze is made by mixing confectioner's sugar (also known as powdered sugar) with milk or water until a glaze is former. This can be used to glaze everything from donuts to cookies.
Confectioners' Glaze is an easy way to give achieve a glossy finish – simply brush or dip the sugar piece for a shiny coating. Essential when making shiny leaves or petals, use the full-strength glaze for a high shine, or dilute it with Squires Kitchen's Glaze Cleaner for a more subtle effect.
By brushing a thin layer of Confectioners' Glaze over painted cake designs, you can seal the colour and protect the design. Alternatively, you can mix dust food colours with a few drops of Confectioners' Glaze to paint freehand directly onto a cake.
Typically confectioner's glaze is made by mixing confectioner's sugar (also known as powdered sugar) with milk or water until a glaze is former. This can be used to glaze everything from donuts to cookies.
Ethenol; Glazing Agent: E904
ALLERGY ADVICE: May contain traces of NUTS.
DIETARY GUIDE: No GLUTEN-containing ingredients.
EXPOSURE HAZARD: Harmful if swallowed prior to drying out. Do not inhale fumes. Keep container tightly closed and out of reach of children.
ALLERGY ADVICE: May contain traces of NUTS.
DIETARY GUIDE: No GLUTEN-containing ingredients.
EXPOSURE HAZARD: Harmful if swallowed prior to drying out. Do not inhale fumes. Keep container tightly closed and out of reach of children.
Use in a well-ventilated space
Apply with soft brush, let the glaze dry fully before consuming
Typically confectioner's glaze is made by mixing confectioner's sugar (also known as powdered sugar) with milk or water until a glaze is formed
Apply with soft brush, let the glaze dry fully before consuming
Typically confectioner's glaze is made by mixing confectioner's sugar (also known as powdered sugar) with milk or water until a glaze is formed
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