Sugarflair Maximum Concentrated Paste 42g
- Description
- Reviews
- Ingredients
- How To's
Transform your cakes and desserts into vivid, colourful creations with Sugarflair’s Maximum Concentrated Pastes!
The Sugarflair Maximum Concentrated paste range offers high-strength colours designed to increase the vibrancy and depth of colour of your bakes, so you can easily produce highly impressive, eye-catching creations. These edible, high-quality pastes produce extremely intense colours, so a little goes a very long way!
Maximum Concentrated Pastes are great for colouring sugar paste (fondant), flower paste, buttercream, cake mix and more without altering the consistency. They can also be used for painting – just mix with a little water or rejuvenator spirit and you’re good to go.
These colours are strong and deepen upon drying. For best results, allow the colour to develop overnight. Please note: Black Extra paste can be affected by ingredients in some cheaper fondant icings, causing a ‘bleaching’ effect on the product and turning it a different colour.
The Sugarflair Maximum Concentrated paste range offers high-strength colours designed to increase the vibrancy and depth of colour of your bakes, so you can easily produce highly impressive, eye-catching creations. These edible, high-quality pastes produce extremely intense colours, so a little goes a very long way!
Maximum Concentrated Pastes are great for colouring sugar paste (fondant), flower paste, buttercream, cake mix and more without altering the consistency. They can also be used for painting – just mix with a little water or rejuvenator spirit and you’re good to go.
These colours are strong and deepen upon drying. For best results, allow the colour to develop overnight. Please note: Black Extra paste can be affected by ingredients in some cheaper fondant icings, causing a ‘bleaching’ effect on the product and turning it a different colour.
These colours are extremely concentrated, so use sparingly and build up to your desired shade to avoid ending up with an excess of colour.
If colouring sugar paste, it is recommended that you knead the colour into your sugar paste until you’re happy, place in a plastic food bag and allow to stand for 30 minutes minimum, though overnight is ideal, so that your icing can return to room temperature after being handled and the colour can develop and deepen fully. Don’t put your icing in the refrigerator.
If colouring sugar paste, it is recommended that you knead the colour into your sugar paste until you’re happy, place in a plastic food bag and allow to stand for 30 minutes minimum, though overnight is ideal, so that your icing can return to room temperature after being handled and the colour can develop and deepen fully. Don’t put your icing in the refrigerator.
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