Sugarflair Glucose Syrup 400g
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- Ingredients
- How To's
Sugarflair’s Glucose Syrup 400g is an essential ingredient that makes a range of decorating mediums, such as sugar paste, royal icing and chocolate modelling paste, easier to work with.
It increases the stretchiness of sugar paste and modelling chocolate, reducing the chances of cracking, tearing or forming ‘elephant skin.’ This is especially great if you are working with a cheaper fondant that may not have the same high-quality properties of those by more premium brands.
It increases the stretchiness of sugar paste and modelling chocolate, reducing the chances of cracking, tearing or forming ‘elephant skin.’ This is especially great if you are working with a cheaper fondant that may not have the same high-quality properties of those by more premium brands.
Ingredients:
Glucose Syrup.
Allergy Advice: May contain traces of nuts and sulphur dioxide.
Gluten free, GM free, suitable for vegetarians.
Glucose Syrup.
Allergy Advice: May contain traces of nuts and sulphur dioxide.
Gluten free, GM free, suitable for vegetarians.
Incorporate into sugar paste, royal icing, chocolate modelling paste and more to increase stretch. Use within six months of opening.
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