Sugarflair Ultimate Paste Collection
- Description
- Reviews
- Ingredients
- How To's
This pack contains 8 x 25g pots of Sugarflair Spectral Food Colouring Pastes
Sugarflair’s Spectral range features high-quality, vibrant edible food colouring pastes that can be used to colour icing, cake batter or cooking chocolate or, when mixed with a little rejuvenator spirit or clear alcohol, as an edible paint. These high-quality pastes produce intense colours, so a little goes a long way!
Colours included in this set: Ice Blue, Melon, Party Green, Christmas Red, Midnight Black, Extra White, Antique Silver and Gold. A free colour guide is also included in this pack, advising you on how to get the most out of each paste.
Sugarflair’s Spectral range features high-quality, vibrant edible food colouring pastes that can be used to colour icing, cake batter or cooking chocolate or, when mixed with a little rejuvenator spirit or clear alcohol, as an edible paint. These high-quality pastes produce intense colours, so a little goes a long way!
Colours included in this set: Ice Blue, Melon, Party Green, Christmas Red, Midnight Black, Extra White, Antique Silver and Gold. A free colour guide is also included in this pack, advising you on how to get the most out of each paste.
MELON: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colour: tartrazine E102. CHRISTMAS RED: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colours: allura red E129, ponceau 4R E124. PARTY GREEN: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colours: quinoline E104, brilliant blue E133. ICE BLUE: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colour: brilliant blue E133. MIDNIGHT BLACK: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colours: ponceau 4R E124, brilliant blue E133, quinoline E104. ANTIQUE SILVER: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colours: titanium dioxide E171, iron oxide E172. GOLD: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colours: titanium dioxide E171, iron oxide E172. EXTRA WHITE: Vegetable glycerine E422; propylene glycol E1520; silicon dioxide E551; colour: titanium dioxide E171.
These food colouring pastes are very concentrated, so produce deep, vibrant colours and last a long time, but need to be used very sparingly to avoid ending up with an excess of colour. Add a tiny amount of colour with a cocktail stick, building up until you reach your desired intensity. Allow the colour a few minutes to develop and darken, before adding a little more with a cocktail stick, if needed. Work with natural light to get the most accurate colour result. If you’re kneading the colour into rolled icing make sure to wear gloves to avoid staining your fingers. Consider the colour of the ingredients in batter and icing as they can affect the result of your food colouring.
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