The Sugar Paste Flower Paste Bright White
- Description
- Reviews
- Ingredients
- How To's
The Sugar Paste’s The Flower Paste is made from the highest quality ingredients, so you get a premium item that offers amazing workability and unbelievable results.
If you’re looking to craft decorations with complex, detailed shapes and patterns, The Flower Paste might be your new go-to.
This flower (gum) paste is firm yet flexible with a velvety smooth feel, and rolls out incredibly thinly cracking or tearing, so you can nail every single tiny, intricate detail your sugar flowers need.
Its firmness and stretchiness means it holds up against heat, maintaining its consistency and form, even when working with warm hands, or in a hot environment.
Available in 250g or 1Kg.
If you’re looking to craft decorations with complex, detailed shapes and patterns, The Flower Paste might be your new go-to.
This flower (gum) paste is firm yet flexible with a velvety smooth feel, and rolls out incredibly thinly cracking or tearing, so you can nail every single tiny, intricate detail your sugar flowers need.
Its firmness and stretchiness means it holds up against heat, maintaining its consistency and form, even when working with warm hands, or in a hot environment.
Available in 250g or 1Kg.
Dust your work surface with cornflower or icing sugar, then knead for a couple of minutes to soften.
Roll out the sugar paste with a rolling pin to your desired thickness, then lift and drape over your cake.
Smooth and the icing over the cake to remove air bubbles and creases. Start with the top, then continue down the sides of your cake.
Finally, cut and remove the excess sugar paste with a knife, and polish using two smoothers for a perfect finish.
Store at room temperature and keep out of direct sunlight. Once opened, store in an airtight container.
Roll out the sugar paste with a rolling pin to your desired thickness, then lift and drape over your cake.
Smooth and the icing over the cake to remove air bubbles and creases. Start with the top, then continue down the sides of your cake.
Finally, cut and remove the excess sugar paste with a knife, and polish using two smoothers for a perfect finish.
Store at room temperature and keep out of direct sunlight. Once opened, store in an airtight container.
More in this Collection
Product Disclaimer
All information on this website is created to help you make an informed decision before you purchase the item. Our information is altered and improved regularly to ensure it is of the best quality. The ingredients, allergen and dietary information may change if the manufacturer changes certain ingredients. We advise all customers to read the label on the product before consuming or using the product and not to rely on the information on our website. Please Note: The product image is for illustration purposes only and the packaging or ingredients are subject to change without prior notice.
