The Sugar Paste Sugarpaste Icing 7kg - White
- Description
- Reviews
- Ingredients
- How To's
The Sugar Paste’s White sugar paste icing is made from the highest quality ingredients, so you get a premium item that offers amazing workability and unbelievable results.
This sugar paste (fondant) icing is incredibly stretchy and rolls out incredibly thinly, allowing you to cover cakes of all shapes and sizes with a beautifully smooth sheet of sugar paste -without worrying about cracks, tears, breakages, or unsightly elephant skin.
Its super soft texture allows you to enjoy the process of decorating without the stress of it drying out by the time you finish, while its melt-in-your-mouth taste means you can enjoy eating it, too!
The Sugar Paste is sold in a bulk 7kg tub.
All items are E171 free and RPSO Certified.
This sugar paste (fondant) icing is incredibly stretchy and rolls out incredibly thinly, allowing you to cover cakes of all shapes and sizes with a beautifully smooth sheet of sugar paste -without worrying about cracks, tears, breakages, or unsightly elephant skin.
Its super soft texture allows you to enjoy the process of decorating without the stress of it drying out by the time you finish, while its melt-in-your-mouth taste means you can enjoy eating it, too!
The Sugar Paste is sold in a bulk 7kg tub.
All items are E171 free and RPSO Certified.
Ingredients:
Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
Allergy Information: Made in a nut-free factory. Gluten free, nut free and dairy free.
Suitable for vegetarians and vegans.
Sugar, Glucose Syrup (corn syrup), Potato Starch, Vegetable fats (coconut, Hydrogenated Palm Seed), Water, Xanthan, Aroma, Potassium Sorbate, Carboxymethyl Cellulose, Citric Acid.
Allergy Information: Made in a nut-free factory. Gluten free, nut free and dairy free.
Suitable for vegetarians and vegans.
Dust your work surface with cornflower or icing sugar, then knead for a couple of minutes to soften.
Roll out the sugar paste with a rolling pin to your desired thickness, then lift and drape over your cake.
Smooth and the icing over the cake to remove air bubbles and creases. Start with the top, then continue down the sides of your cake.
Finally, cut and remove the excess sugar paste with a knife, and polish using two smoothers for a perfect finish.
Store at room temperature and keep out of direct sunlight. Once opened, store in an airtight container.
Roll out the sugar paste with a rolling pin to your desired thickness, then lift and drape over your cake.
Smooth and the icing over the cake to remove air bubbles and creases. Start with the top, then continue down the sides of your cake.
Finally, cut and remove the excess sugar paste with a knife, and polish using two smoothers for a perfect finish.
Store at room temperature and keep out of direct sunlight. Once opened, store in an airtight container.
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All information on this website is created to help you make an informed decision before you purchase the item. Our information is altered and improved regularly to ensure it is of the best quality. The ingredients, allergen and dietary information may change if the manufacturer changes certain ingredients. We advise all customers to read the label on the product before consuming or using the product and not to rely on the information on our website. Please Note: The product image is for illustration purposes only and the packaging or ingredients are subject to change without prior notice.
