Wilton Candy Melts
- Description
- Reviews
- Ingredients
- How To's
Add some sweet details to your edible treats with Wilton’s Candy Melts!
These sweet, edible melting candy drops are designed so that they melt easily in the microwave- no tempering is required.
Candy Melts taste delicious and have a creamy consistency. They’re super versatile when it comes to decorating food: they can be used for dipping, drizzling and moulding, and perfectly complement many edible treats, from cakes, cookies and cupcakes to fruit and snacks like pretzels.
These sweet, edible melting candy drops are designed so that they melt easily in the microwave- no tempering is required.
Candy Melts taste delicious and have a creamy consistency. They’re super versatile when it comes to decorating food: they can be used for dipping, drizzling and moulding, and perfectly complement many edible treats, from cakes, cookies and cupcakes to fruit and snacks like pretzels.
To melt the drops, microwave on low power (50% or defrost setting). Use a microwave safe container or decorating bag when melting the drops. Stir or knead thoroughly at regular intervals. Follow instructions on the back of the packet for best results. Storage: store in a cool, dry place. This product is not suitable for refrigeration or freezing.
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