Wilton Icing Colour 8 Colour Icing Set
- Description
- Reviews
- Ingredients
- How To's
Create beautiful, vibrantly coloured icing with Wilton’s Icing Colour range! These gel pastes are designed to produce incredible deep, rich colours, perfect for making spectacular cakes desserts and decorations.
The formula is such that you can achieve your ideal colour without affecting the consistency of the icing, and only a small amount of product is needed to do so.
This range offers a fantastic selection of colours, which can be blended to create whatever shade you desire.
The formula is such that you can achieve your ideal colour without affecting the consistency of the icing, and only a small amount of product is needed to do so.
This range offers a fantastic selection of colours, which can be blended to create whatever shade you desire.
Ingredients: Glucose Syrup, Sugar, Humectant (Glycerol E422), Water, Colours (Tartrazine *E102, Allura Red *E129, Carmoisine *E122, Brilliant Blue E133 Sunset Yellow FCF *E110, Vegetable Carbon E153), Starch, Acidity Regulators (Citiric Acid E330, Sodium Citrates E331), Thickener (Agar E406), Preservative (Potassium Sorbate E202). *E102, E110 E122 & E129 may have an adverse effect on activity and attention in children. May contain traces of: GLUTEN, CRUSTACEANS, FISH, PEANUTS, SOY, MILK, NUTS, CELERY, MUSTARD, SESAME, MOLLUSCS.
Wilton Icing Colour food colouring gels produce deep, rich colours but must be used sparingly to avoid ending up with an excess of colour. Add the colour to icing and batter using a cocktail stick or toothpick. Start of by applying a small amount, and built up to your desired intensity, allowing the colour time to develop and darken in between. Work with natural light to get the most accurate colour result. If you’re kneading the colour into rolled icing make sure to wear gloves to avoid staining your fingers. Consider the colour of the ingredients in batter and icing as they can affect the result of your food colouring.
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