Wilton Meringue Powder 4oz
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- Ingredients
- How To's
Wilton’s Meringue Powder works as an egg white substitute when making meringues – perfect for producing crisp meringues that can be used in a variety of desserts, baking delicious meringue cookies and creating smooth royal icing that dries with a hard, glossy finish.
Ingredients:
Ingredients: Cornstarch, EGG white powder, sugar, thickener (E 414), acidity regulators (E 330, E 336), stabilizer (E 516), flavouring, anti-caking agent (E 551).
Allergy Information: Allergens in bold.
May contain MILK, NUTS, PEANUTS, SOY, GLUTEN (WHEAT), MUSTARD, SESAME, CELERY, FISH, MOLLUSCS and CRUSTACEANS.
Kosher certified.
Ingredients: Cornstarch, EGG white powder, sugar, thickener (E 414), acidity regulators (E 330, E 336), stabilizer (E 516), flavouring, anti-caking agent (E 551).
Allergy Information: Allergens in bold.
May contain MILK, NUTS, PEANUTS, SOY, GLUTEN (WHEAT), MUSTARD, SESAME, CELERY, FISH, MOLLUSCS and CRUSTACEANS.
Kosher certified.
Use as a replacement for egg whites.
This meringue powder adds body to royal icing, meringues, boiled icing, stabilises buttercream, and prevents excess liquid from ruining meringue cookies.
This meringue powder adds body to royal icing, meringues, boiled icing, stabilises buttercream, and prevents excess liquid from ruining meringue cookies.
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