Wilton Sanding Sugar Sprinkles
- Description
- Reviews
- Ingredients
- How To's
Wilton’s Sanding Sugar is an excellent way of decorating cakes, cookies, cupcakes and desserts.
To jazz up your edible treats, simply sprinkle the Sanding Sugar to decorate- it’s a quick, easy way of adding a beautiful, twinkling finish to your bakes! Use to create a spectacular, crystal effect, or to make your bakes pop with a splash of colour. Since it’s super easy to use, it’s ideal for complete beginners, allowing even the most inexperienced cake decorator to create stunning edible treats.
With colours spanning the rainbow, you’re sure to find something that will complement your creations perfectly.
To jazz up your edible treats, simply sprinkle the Sanding Sugar to decorate- it’s a quick, easy way of adding a beautiful, twinkling finish to your bakes! Use to create a spectacular, crystal effect, or to make your bakes pop with a splash of colour. Since it’s super easy to use, it’s ideal for complete beginners, allowing even the most inexperienced cake decorator to create stunning edible treats.
With colours spanning the rainbow, you’re sure to find something that will complement your creations perfectly.
Wilton’s Sanding Sugar sprinkles can be used to decorate cakes, cookies, cupcakes and desserts however you like. Simply sprinkle the product onto the edible treats you wish to decorate. Sprinkles can be attached to bakes using icing, a glaze, an egg wash, a thin layer of edible glue or melted chocolate. After opening store in a cool, dry place.
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