Wilton Sugarcraft Fondant Cut & Press Mould
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- Ingredients
- How To's
Give your cake the perfect finish!
Create a beautifully-textured fondant and/or gum paste design in seconds with the Fondant Cut & Press.
It's easy — just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place between the two sides and press sides together to imprint.
Includes 2 piece cutter/press, instructions.
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