PME Loose Bottom Flan Pan
- Description
- Reviews
- Ingredients
- How To's
Made from the same anodised aluminium as other products in PME’s popular bakeware range, these loose bottom flan pans are designed to produce sharp corners and a seamless, even bake, ensuring you produce beautifully baked, irresistibly delicious creations every time.
These pans feature a loose, detachable bottom so you can easily remove your bakes without the risk of damage. Ideal for flans, quiches and tarts.
These pans feature a loose, detachable bottom so you can easily remove your bakes without the risk of damage. Ideal for flans, quiches and tarts.
Use to make flans, quiches and tarts.
To release bakes, elevate the pan using an item like a glass or jar that it smaller than pan’s diameter, so there is free space at the edges. Remove the edge of the pan by lowering and setting it down, leaving the bottom and your bake still elevated.
Not dishwasher safe.
To release bakes, elevate the pan using an item like a glass or jar that it smaller than pan’s diameter, so there is free space at the edges. Remove the edge of the pan by lowering and setting it down, leaving the bottom and your bake still elevated.
Not dishwasher safe.
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