Squires Kitchen 10pk Leaf Gelatine Beef Halal 25g
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- Reviews
- Ingredients
- How To's
A useful ingredient in homemade sugarpaste, desserts and sweets such as Turkish Delight. Also ideal for novelty modelling work, e.g. church windows and fairy wings, and can be painted with Squires Kitchen paste or liquid food colours.
100% Beef Gelatine. Halal-certified.
Gel strength (grade) is 120-155 g Bloom
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients.
Gel strength (grade) is 120-155 g Bloom
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients.
Store in well-sealed container in a cool, dry place away from strong odours to maintain quality and prevent flavour impairment. DO NOT REFRIGERATE.
Weigh out the gelatine according to the recipe. Soak the gelatine leaves in cold water for 5 minutes. Meanwhile, heat the quantity of liquid required in your recipe in a pan. Transfer the soaked gelatine leaves, having removed any excess water, to the gently simmering water to melt. Leave for 2 minutes, stirring occasionally.
Do not let the mixture boil as this can prevent a good set being achieved.
Weigh out the gelatine according to the recipe. Soak the gelatine leaves in cold water for 5 minutes. Meanwhile, heat the quantity of liquid required in your recipe in a pan. Transfer the soaked gelatine leaves, having removed any excess water, to the gently simmering water to melt. Leave for 2 minutes, stirring occasionally.
Do not let the mixture boil as this can prevent a good set being achieved.
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