Squires Kitchen 5pk Warm Hues COCOL Chocolate Cocoa Butter Food Colouring Set
- Description
- Reviews
- Ingredients
- How To's
SK Cocol Cocoa Butter Colouring is the ultimate product for adding colour to chocolate and is now available in an extra-strength formula so you don’t need to add as much colour.
Ideal for adding decorative colour to your chocolate work and for making your own transfer sheets, these colour sets contain five coordinating colours for beautiful chocolates.
The Warm Hues set contains: Red, Yellow, Orange, Pink and Gold
Each set contains 5 x 15g pots.
The colourings are versatile and easy to use, making it simple to transform your hand-crafted chocolates. Simply heat gently in the microwave to melt the colours and shake or stir well before use. The bright colours work best when used with white chocolate, producing a vibrant and eye-catching effect. The silver colour gives a dramatic effect when brushed or spattered onto milk or dark chocolate only. The white colour is particularly useful for ‘lifting’ the other colours and can also be ‘spattered’ on to chocolates (or into a mould) for a contemporary design feature.
Ideal for adding decorative colour to your chocolate work and for making your own transfer sheets, these colour sets contain five coordinating colours for beautiful chocolates.
The Warm Hues set contains: Red, Yellow, Orange, Pink and Gold
Each set contains 5 x 15g pots.
The colourings are versatile and easy to use, making it simple to transform your hand-crafted chocolates. Simply heat gently in the microwave to melt the colours and shake or stir well before use. The bright colours work best when used with white chocolate, producing a vibrant and eye-catching effect. The silver colour gives a dramatic effect when brushed or spattered onto milk or dark chocolate only. The white colour is particularly useful for ‘lifting’ the other colours and can also be ‘spattered’ on to chocolates (or into a mould) for a contemporary design feature.
Store in a cool dark place. When heating this product, do not exceed 40¡C
1. Remove the lid and microwave on full power until the contents have melted fully. Remove from the microwave, replace the lid and shake at regular intervals to ensure even temperature distribution
2. Alternatively, melt the Cocol by placing the bottle in warm water
3. Shake contents and brush or airbrush a thin layer of melted Cocol into a chocolate mould or onto an acetate sheet before filling or covering with tempered chocolate.
4. Cocol can also be mixed into cocoa butter coatings
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