Sugarflair Organic Cacao Butter Drops 150g – Sugarcrafters

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Sugarflair Organic Cacao Butter Drops 150g

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Obtained from organic cocoa beans, which have been roasted, shelled, ground and refined, then pressed for the extraction of cocoa butter, Sugarflair’s Organic Cacao Butter Drops are ideal for enhancing or improving your chocolates and desserts as needed.

Sugarflair’s Cacao Drops are versatile in their applications: they can be melted and mixed with food colouring dusts to create chocolate paints, added to desserts, used to improve the fluidity of chocolate, or as a substitute for butter, oil or gelatine – especially good for creating vegetarian and vegan desserts.
10% Organic cocoa butter.

GLUTEN, GM and NUT free. Suitable for vegetarians and vegans, certified Kosher
Melt and mix with food colouring dusts like the Sugarflair's Blossom Tint range.
Improve fluidity of chocolate.
Use as an alternative to gelatine in vegetarian confections like mousses. It can also be used as a substitue for butter or oil in any baking recipe.
Product Disclaimer

All information on this website is created to help you make an informed decision before you purchase the item. Our information is altered and improved regularly to ensure it is of the best quality. The ingredients, allergen and dietary information may change if the manufacturer changes certain ingredients. We advise all customers to read the label on the product before consuming or using the product and not to rely on the information on our website. Please Note: The product image is for illustration purposes only and the packaging or ingredients are subject to change without prior notice.

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