Sugarflair Spectral Concentrated Paste Colours 25g - Cream
- Description
- Reviews
- Ingredients
- How To's
Transform your cakes and desserts with the Sugarflair Spectral Concentrated Paste Colours!
Want to impress everyone you know with spectacular cakes and baked treats? Sugarflair's Spectral food colouring pastes will help you achieve just that- with a vast selection of stunning, vibrant colours in every shade imaginable, you can find the exact shades you want to nail that perfect bake.
This edible food colouring can be used with icing, cake batter or cooking chocolate, or mixed with rejuvenator spirit to make a paint. These high-quality pastes produce intense colours, so a little goes a long way!
Want to impress everyone you know with spectacular cakes and baked treats? Sugarflair's Spectral food colouring pastes will help you achieve just that- with a vast selection of stunning, vibrant colours in every shade imaginable, you can find the exact shades you want to nail that perfect bake.
This edible food colouring can be used with icing, cake batter or cooking chocolate, or mixed with rejuvenator spirit to make a paint. These high-quality pastes produce intense colours, so a little goes a long way!
INGREDIENTS: Humectant: E422 Glycrol. Thickener : E551 Silica. Colour: E172 Iron Oxides and Iron Hydroxides. TARTRAZINE FREE• NUT FREE • • GLUTEN FREE • GM FREE • SUITABLE FOR VEGANS
These food colouring pastes are very concentrated, so produce deep, vibrant colours and last a long time, but need to be used very sparingly to avoid ending up with an excess of colour. You shouldn't add more than 3g of paste for every 1kg of cake/decoration. Add a tiny amount of colour with a cocktail stick, building up until you reach your desired intensity. Allow the colour a few minutes to develop and darken, before adding a little more with a cocktail stick, if needed. Work with natural light to get the most accurate colour result. If youÕre kneading the colour into rolled icing make sure to wear gloves to avoid staining your fingers. Consider the colour of the ingredients in batter and icing as they can affect the result of your food colouring.
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